STARTERS

Spiced Parsnip Soup
served with a Crusty Roll

Goats Cheese & Cranberries
on Toasted Ciabatta

Chicken & Red Wine Pate
served with Homemade Picalilli

Prawn Macaroons
served on a bed of Rocket Salad

Homemade Salmon Fishcakes
with a Lemon Confit

MAIN COURSES

Norfolk Turkey
with Seasonal Vegetables
and all the Trimmings

10oz Ribeye Steak
with Soft Cheese & Herb Topping

Pheasant Breast
stuffed with Wild Mushrooms
wrapped in Bacon
with a Red Wine Sauce

Poached Salmon Fillets
with a Sorrel Sauce

Barbary Duck Breast
in a Mulled Wine & Plum Sauce

Homemade Vegetable Goulash

 

All our main courses are accompanied with a selection
of seasonal vegetables and potatoes

 

SWEETS

Bretforton Farmhouse Ice Cream
Passion Fruit & Vanilla
with a Mango Coulis

Christmas Pudding
in a Brandy Sauce

Homemade Chocolate
& Honeycomb Cheescake

Bailey’s Brandy Snap Basket

Sticky Toffee
Bread & Butter Pudding

Cheese & Biscuits

 

~     £17.95     ~

 

LUNCHTIME
2 COURSE SPECIAL

Traditional Roast Turkey
served with chestnut stuffing,
bacon & chipolata roll,
cranberry sauce,
seasonal vegetables & potatoes

and

a sweet off our menu.

Tea ~ Coffee ~ Mince Pie

£8.95